"The Valley has plenty of gems tucked into bland strip malls that completely belie the flavors packed onto plates. One prime example is Kobee Factory, a Syrian kebabs specialist in Van Nuys that serves grilled meat skewers and fried kobee as well as stuffed lamb’s intestines. The late Jonathan Gold was a huge fan of the restaurant’s fateh, crunchy pieces of pita in a bowl of chickpeas, hummus, and tahini." - Eater Staff
Joshua Lurie
