"Also in the Vietnamese Kitchen family that runs Kêu, Cây Tre specialises in Vietnamese cuisine but concentrates more on the traditional dining experience than its street food-focused sibling. The menu features items meant for feasting in groups as much as savouring alone, making it ideal for delivery and takeout. Try the beef phở, which has an 18-hour prep time; it’s hard to go wrong with a starter of salt-and-pepper squid, too." - Adam Coghlan, James Hansen
