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"Chef Francesco Lucatorto and partner Francesca Pistorio opened their Silver Lake restaurant following the success of Ceci’s Oven, a pandemic-era pop-up. The casual spot is best known for focaccia sandwiches, but don’t overlook its duo of lovely lasagnas that make for a hearty lunch or easy bake-at-home dinner. The pesto one is layered with bechamel and scratch-made noodles, while the ragu number features beef Bolognese. The rigatoni pasticciati made with beef Bolognese and bubbling caciocavallo and Parmesan cheeses tastes like a comforting Italian hug." - Matthew Kang