Pluto's

At Azalina's, Chef Azalina Eusope whisks you away on a vibrant journey through Malaysian cuisine with a rotating four-course tasting menu that sings with authenticity and flair amidst a lively, art-filled Tenderloin setting.

Seven Hills is a cozy Italian joint in Russian Hill where fresh, inventive pastas like their famous maccheroncelli shine in a warm, intimate setting.

International Smoke, Ayesha Curry and Michael Mina's vibrant tribute to global grilling, serves up a smorgasbord of smoky flavors and eclectic dishes perfect for food lovers.

Rich Table, a charming Hayes Valley spot by chefs Evan and Sarah Rich, serves up inventive Californian dishes in a cozy, barn-wood setting—perfect for enjoying their famed porcini doughnuts and seasonal pastas.

Nestled at Fisherman’s Wharf, this casual seafood spot serves up irresistible clam chowder and crab dishes, all with stunning bay views.

Oren's Hummus offers a vibrant atmosphere where you can dive into a Mediterranean feast featuring creamy hummus, fluffy pita, and flavorful shakshuka.

Early to Rise, a sun-soaked brunch haven in NoPa, crafts everything from scratch, serving up mouthwatering bagels, fluffy pancakes, and house-made bacon.

Celia’s by the Beach is a beloved, family-run Mexican restaurant serving hearty classics and inventive vegan dishes, all while basking in beach vibes.

A friendly sports bar with arcade games & outdoor seats that serves global bites & a full bar menu.

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.