"This new Goodnight Hospitality restaurant launches its brunch on Saturday, November 23, featuring a host of dishes that merge French-American cuisine with a London flair. Diners with a sweet tooth can savor dishes like chocolate brioche filled with Earl Grey creme diplomat, grilled banana bread served with chantilly cream and caramelized cocoa nibs, and its Figgy Toffee Scone, a hybrid of the British sticky toffee pudding and figgy pudding. The menu also features savory options, like French omelets, Croque Madame made with wagyu pastrami, and beef tartare dressed with anchovy aioli and served on sourdough English muffins. Stick your pinky up while sipping on cocktails like the Pink Slipper, a combination of Bonanto, cognac, grapefruit, lemon, and egg white, or the red wine-based Queen Charlotte Punch, which is blended with spiced pear, lemon, orange, and raspberry. Mimosas and Bloody Marys are also on offer." - Brittany Britto Garley
