Santa Baby Bar at Bamboo Club

This South Side spot has been serving burgers, beef-fat fries & shakes since 1942.

Kendall College, now part of National Louis University, buzzes with culinary classes and competitions, making it a hotspot for budding chefs in Chicago.

At this buzzing hotspot, Stephanie Izard whips up inventive small plates from an eye-catching open kitchen, emphasizing bold flavors and a lively atmosphere.

S.K.Y. offers a vibrant fusion of New American dishes with global twists in an inviting atmosphere, perfect for indulging in culinary adventures.

Casual restaurant offering small plates such as tacos, empanadas, and wings, plus cocktails.

"Your local bottle shop with quick service coffee, snacks and a comfortable space to hang."

Mordecai, nestled in Hotel Zachary and just a baseball toss from Wrigley Field, serves up sophisticated American fare and a killer bourbon selection in a chic, mid-century space.

A chic spot serving New American cuisine with global twists, killer cocktails, and a lively vibe, perfect for a memorable meal or happy hour.

Unpretentious diner offering familiar Indian dishes with vegetarian options, plus a lunch buffet.

"Traditional Chinese noodles restaurant, dine in and takeout."