"What was once a prominent local chain has been whittled down to a just a few locations in the suburbs. That hasn’t stopped this Northbrook outpost, though, from cranking out superb tavern-style pizzas. The crisp, cornmeal-dusted crust provides the foundation for a right amount of cheese, tangy sauce, and toppings like housemade sausage." - Ashok Selvam, Eater Staff
