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China Village
Chinese restaurant · Albany ·
China Village
Chinese restaurant · Albany ·
@eater
391,113 Postcards · 10,988 Cities
The Best Restaurants for Dungeness Crab in San Francisco and the Bay Area - Eater SF
"One of the East Bay’s best regarded traditional Sichuan restaurants is also the birthplace of a truly only-in-the-Bay-Area dish: mapo tofu prepared with an entire wok-fried Dungeness crab instead of the usual ground pork. It’s got all the tongue-numbing heat of the traditional preparation, but with the added succulence of sweet crab meat — especially when the local crabs are in season. Eat with plenty of white rice to soak up all that spicy-savory sauce." - Becky Duffett, Eater Staff
China Village
