"The city has plenty of Bangladesh restaurants, but few that represent for the food of West Bengal, India, just across the border. That’s one reason Jalsa Grill & Gravy was so welcome when it opened in Ditmas Park 18 months ago. One menu highlight is a chaat featuring slices of slender eggplant fried with a coating of spiced chickpea flour. Cooked in the tandoor, the outsize lamb tikka kebabs are juicy and smoky, on a menu with almost too many highlights. Delivery: seamless.com, grubhub.com, postmates.com, ubereats.com, doordash.com" - Robert Sietsema