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"It's a new plant-based daytime spot on Wellington Street at Regina, open daytime and into the early/mid-evenings Thursday to Sunday, serving picturesque smoothie and açai bowls and various salads. In the evenings the menu shifts to fruity and floral cocktails centered around gin and vodka, plus special dishes such as faux-chicharron made with enoki mushrooms and a jackfruit “pulled pork” slider." - Tim Forster