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Where to Eat Dinner on New Year’s Eve in Philly | Eater Philly
"Is there anything more New Year’s Eve than a French feast? Survey says: no. At Forsythia in Old City, a five-course menu priced at $120 per person includes artichoke and black truffle soup, escargot aux champignons, duck fat roasted scallop, Rohan duck breast a L’Orange with caramelized endive, satsuma, and pistachio, and more. Reservations are now open on Resy." - Ernest Owens
