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Wojia Hunan Cuisine
Hunan restaurant · Albany ·
Wojia Hunan Cuisine
Hunan restaurant · Albany ·
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The Best Takeout Dishes Eater Editors Ate This Week in San Francisco, Oakland, and the East Bay | Eater SF
"Growing up eating tang yuan, I hadn’t known to expect fried glutinous rice balls until I tried them at Albany’s Wojia Hunan: the rice balls are fried until the exterior crisps, then tossed with chiles, garlic, and salty fermented black beans for a dazzling combo of salty, sweet, spicy, crunchy, chewy, and sticky that made me rethink the dish." - Eater Staff
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Fiery Hunanese dishes like Chairman Mao pork, fried rice, and glutinous rice balls
