"In an airy cafe space in the Lloyd District, this gluten-free bakery always has an array of seasonal pastries and snacks available, from blueberry cream cheese coffee cake to soy-free tiramisu. The cafe dips a toe into savory territory, with weekend biscuits and gravy and broccoli-cheddar quiche, but it’s really all about the afternoon sweet treat, especially alongside a Roseline Coffee espresso. Note: The bakery requires masks between 8 a.m. and 10 a.m. for immunocompromised visitors." - Sararosa Davies, Eater Staff
