Baked goods such as cakes, donuts and cinnamon rolls in a gluten-free bakery and cafe.
"In an airy cafe space in the Lloyd District, this gluten-free bakery always has an array of seasonal pastries and snacks available, from blueberry cream cheese coffee cake to soy-free tiramisu. The cafe dips a toe into savory territory, with weekend biscuits and gravy and broccoli-cheddar quiche, but it’s really all about the afternoon sweet treat, especially alongside a Roseline Coffee espresso. Note: The bakery requires masks between 8 a.m. and 10 a.m. for immunocompromised visitors." - Sararosa Davies, Eater Staff
Kelly Miller
Hillbillytc
Ally Graham
Emma Davis
Emma Stewart
Rebecca Dean
Artemis Garcia
Greta Josephine Miller
D'artagnan D.
Courtney S.
Ruth S.
Ruby C.
Ashli Q.
Rachel C.
Nat F.
Sarah C.
Cindy A.
Christina N.
Emily J.
Autumn R.
hannah m.
Mike S.
Hana E.
Rose D.
Katie S.
Kim G.
Ben K.
Laura T.
Bexx K.
Joanne T.
Fabiola B.
Ellie W.
Shaida H.
Craig A. H.
Kristin M.
Jack R.
Stacey H.
Kris O.
Alex K.
Michael L.
Rachel B.
Rudy P.
Sarah M.
Burt R.
Nyla M.
Allie S.
Molly E.
Fatima P.
Oleg K.
Chae C.
Tara R.
Lauren B.
Mandy N.
John S.
Lizzyy K.
Pat E.
Taisiya S.