"Located in a strip mall, chef Wycliff Nduati’s restaurant offers a gateway to the sights, sounds, and aromas of Kenya. The karanga ng’ombe embodies the essence of beef stew, nyama choma is an ode to street food in the form of grilled goat, and the stewy karanga mbuzi is rich in flavor and tradition. If you don’t know what to order, just ask Nduati himself." - Angela Lee