"Though an import from New Jersey, this newer Viet-Cajun restaurant in the Briar Forest area, offers buckets of seafood boils with ranging levels of spice and flavors, like Nauti Cajun, garlic butter, lemon pepper, and Old Bay. Best sellers include the roasted Dungeness crabs, its lobster stir fry, and rice dishes, including its seafood fried rice. Don’t be afraid to indulge in some East Coast favorites like the crabcakes or the crab fries, which are loaded with crab meat, Old Bay seasoning, and homemade mayo." - Minh Truong
