"The $12 double cheeseburger at Charlie’s is famous for its unpretentiousness — two four-ounce patties topped with American cheese, lettuce, tomatoes, and pickles. It’s served with perfect shoestring french fries, and is best eaten with a cold beer or several. Insider tip: If you want to live it up, Charlie’s also sells a fancy-schmancy wagyu burger for $20 a pop." - Erika Adams