"This custom cheesecake business serves sophisticated slices (and whole cakes) topped with drizzles and flower petals, in flavors like blueberry lavender and hazelnut rum. Owner Kiana Lee’s cakes are often spotted at Portland restaurants, from Akadi to Shine Distillery, thanks to their silky texture and distinctive flavors. Cheesecakes are available vegan or not, and each cake is naturally gluten-free with almond flour crusts. Order online and text to schedule a pick-up time." - Michelle Lopez, Brooke Jackson-Glidden