"Led by third-generation sushi chef Sonny Lee, this narrow Dupont counter is quickly drawing notice for its open-style temaki (hand) rolls at lunch and dinner. A playful Japanese bagel variety loops in salmon, cream cheese, avocado, and cucumber. The two-story setup with room for 40 also offers a curated 11-piece nigiri “collection” at any given time, plus generously portioned sushi and sashimi samplers full of high-grade tuna, toro, and yellowtail. Takeout and delivery are also available." - Tierney Plumb