"Following its relocation to Core City, Lady of the House has made raw oysters a staple on the revamped menu. Currently, customers can enjoy raw oysters with sherry horseradish, house hot sauce, and green peppercorn mignonette. The menu is classic but exciting, with other American staples such as steak tartare, prime rib, and whole-roasted chicken on the menu. Reservations are available through Tock." - Danny Palumbo