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"Kick off 2026 with a New Year’s treat at Perry’s, where James Beard Award-winning chef Masako Morishita is serving a festive Japanese breakfast inspired by her childhood in Kobe. With extra-special dishes on New Year’s Day, the $42 tray features grilled fish, small plates, pickles, and comforting dashi-based soups that honor Japan’s most important holiday. Expect classics like namasu and ozoni to bring symbolic good fortune, health, and prosperity, alongside a la carte specials such as buri sashimi, uni grilled cheese, and a chestnut monaka dessert crafted with ingredients sourced from Morishita’s recent trip to Japan." - Vinciane Ngomsi