The Best Breakfast Sandwiches in the East Bay | Eater SF
"This Oakland Chinatown institution may have changed ownership, but its soul remains intact. It only serves three things: wonton soup, freshly-brewed soy milk (served hot), and jianbing. Eggy crepe batter is seasoned with five spice, cilantro, and lots of black pepper, then folded over a fried wonton wrapper and pickled mustard greens, as well as a grilled, butterflied hot dog if you’d like. Don’t skip on the soy milk, which balances out the sandwich’s peppery heat. It comes unsweetened, but with plenty of sugar packets." - Ori Ravid
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