These Are Denver’s Best Italian Restaurants | Eater Denver
"The menu is deceptively simple, the flavors complex and layered at this high-energy LoHi favorite. Go classic with garlic bread, bucatini all’amatriciana, and a bottle of Chianti or follow the seasons in the form of sacchetti with chicken confit, peas, favas, and green garlic or pizza with mortadella, ricotta di bufala, and spring onions paired with a jazzy cocktail like the Hold the Piada: burrata-infused gin with vermouth bianco and parsley." - Eater Staff
