D’ La Santa

Fremont Bowl serves casual, quick donburi bowls loaded with fresh, colorful sashimi and housemade smoky soy sauce, perfect for a satisfying Japanese seafood fix.

Coyle’s Bakeshop is a charming Greenwood café crafting delicate pastries like their addictive cretzels and seasonal scones, perfect for sweet cravings.

Phin is a cozy Little Saigon spot in Seattle dishing strong, authentic Vietnamese coffee paired with crispy pandan waffles and chill vibes.

Nestled along Alki Beach, Harry's Beach House offers a cozy spot for PNW-sourced seafood like fresh oysters and chowder, paired with a vibrant brunch menu and stunning waterfront views.

Georgetown Liquor Company is a punk rock oasis serving up all-vegan comfort food classics and local brews, all with a chill dive bar vibe.

Dive into fresh oysters, Dungeness crab, and geoduck chowder at Taylor Shellfish, a Seattle staple that serves up seafood with a side of education.

Redhook Brewlab in Capitol Hill serves inventive small-batch craft beers alongside bold, Japanese-inspired Detroit-style pizzas in a spacious, dog-friendly industrial-chic space.

Seattle’s Fancy is a cozy, eco-conscious boutique offering unique, handmade jewelry crafted from recycled metals and ethically sourced stones.

Dreamland is a vibrant Fremont diner with a psychedelic jungle disco vibe serving inventive comfort food, killer cocktails, and Seattle’s top drag brunch.

Itsumono is a lively Japanese gastropub in Seattle's International District, dishing out creative fusion bites like tikka tonkatsu and loco moco scotch eggs in a relaxed, quirky atmosphere.