"The Wharf’s first barbecue joint debuted this spring, and its lengthy happy hour is a steal of a deal. Saddle up to the bar from 11 a.m. to 6 p.m. (or until 3 p.m. at a table) for $8 brisket or pork sliders, $12 trout dip, $6 beers, $7 wines, and $9 house cocktails." - Tierney Plumb