"A restaurant specializing in brunch opened in the LGD in March, banking on the bustling neighborhood’s affinity for the mid-day meal. A wide-ranging menu offers local classics like eggs Sardou and shrimp and grits alongside trendy creations like a duck bacon tower, fried chicken and waffle cone, Monkey Bread skillet, and a smoked salmon croissant benedict called the “Smokin’ Paris Models.” Brunch is served daily at Crack’d from 8 a.m." - Eater Staff
Crack’d
