"This small restaurant is one of San Francisco’s most celebrated sushi spots, adding small modern touches to traditional preparations with new ingredients. In addition to nigiri, sashimi, and rolls, the kitchen also serves izakaya-style dishes like hamachi kama, silken tofu, and fried squid. A daily “nama” menu highlights the freshest ingredients available and gives you the opportunity to try something different at each visit." - Lauren Saria, Eater Staff
Akiko's
