"La Za’Za’ Trattoria is all about family. In fact, owner Dino Sisto opened the restaurant in 1995 as an ode to his mother, Dottie’s, cooking. It’s the perfect place to bring your loved ones for a taste of Northern Italy. The best part? Their patio just opened for the season. Pull up to a charming outdoor table for baked artichokes, pan-roasted chicken diavolo, and penne Abruzzese (a spicy tomato sauce made from homemade Italian sausage and pancetta). Any of these dishes would work well with the velvety texture of Harken Chardonnay. Order a bottle for the table and make a toast to a perfect evening of sunshine, good food, and family." - Ariel Kanter