Sugar Monk

At Tatiana, Chef Kwame Onwuachi serves up Afro-Caribbean dishes like curried goat patties and short rib pastrami suya in a vibrant, nightclub-like atmosphere.

Yagi’s is a cozy East Village spot where you can savor steaming bowls of ramen, crispy takoyaki, and comforting pork buns—all done with meticulous care.

This vibrant beer hall boasts a spacious courtyard, 20 taps of craft brews, tasty gastropub bites, and plenty of games for a lively outing.

Tucked inside a Bushwick bodega, this cozy gem serves up homemade Mexican delights like overflowing tacos and freshly pressed tortillas—all made to order.

Ellen’s Wines & Spirits is a charming, female-owned wine shop in Brooklyn, featuring a diverse selection of bottles and friendly, knowledgeable staff.

The Met, an iconic cultural haven on NYC's Upper East Side, boasts an awe-inspiring collection spanning thousands of years and styles, from ancient masterpieces to modern works, all housed in its stunning Gothic-revival building.

At Van Đa in the East Village, enjoy refined Vietnamese bites and creative cocktails in a cozy, artsy space that celebrates diverse regional flavors.

Step into this Philippe Starck-designed gem, where Mediterranean-Californian flair meets a buzzing vibe and delicious sharing plates.

Le Coucou is a chic French spot in Soho that charms with elegance and serves up classic dishes like lobster and duck in an atmosphere that's fancy but fun.

Mimi Cheng's is a chic counter-serve joint in the East Village dishing out Taiwanese dumplings made from family recipes, serving up creativity with seasonal specials and gourmet flair.