Fifteens Are the Northern Irish Dessert I Can’t Stop Thinking About | Eater

"One of Europe’s oldest continually operating open-air markets (dating to 1604), this bustling Saturday market is full of local purveyors selling produce, baked goods, and freshly made sandwiches. Standout experiences include oysters shucked to order (bought for £1), a towering breakfast sandwich loaded with potatoes, mushrooms, sausage, and egg on a Belfast bap, exceptionally fresh strawberries from small growers, and a chewy, coconut-dusted tray of Fifteens — no-bake squares made from crushed digestive biscuits, glacé cherries, marshmallows, and sweetened condensed milk that become gooey and studded with cherry and marshmallow pieces." - Amy McCarthy