"For a Tex-Mex angle on the punch bowl, head to West of Pecos, where a solid food menu is complemented by some cocktail choices in general. There are only two shareables here: the two-person Cactus bowl ($35), made with tequila, the tequila-esque cousin spirit bacanora, hibiscus, lemon, and cinnamon; or the four-person Headhunter ($60), made with tequila, a fermented pineapple liqueur called tepache, lemon, and honey." - Jay C. Barmann
