18 Best Restaurants and Bars on Capitol Hill | Eater DC
"Pascual is one of the buzziest new restaurants in D.C. (and America) from the same restaurant group that includes Lapis and Lutèce. Almost every dish is cooked over the wood-fired grill, giving everything from charred eggplant tamal to lamb neck barbacoa a smoky flavor. The hearth-focused menu honors chef Isabel Coss’s native Mexico City, and her combined experience working at top-tier Mexican restaurants, including Michelin-starred Pujol. Don’t miss out on her bunuelos for dessert, a beautiful fried dough pastry served with chocolate sauce and caramel made of goat’s milk." - Tierney Plumb
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