Black Walnut Bakery

Bakery · Carag

6

@eater

"Chef Sarah Botcher serves her breakfast sandwich on two thick slices of her buttery croissant loaf, which is exactly what it sounds like: croissant dough baked into bread form. Cradling ham and custardy eggs, this sandwich is finished with gruyère and a smear of tangy herb chèvre, then grilled in a panini press. Leave the ham out to make it vegetarian." - Justine Jones, Joy Summers

The 11 Best Breakfast Sandwiches in the Twin Cities
Black Walnut Bakery

3157 Hennepin Ave S, Minneapolis, MN 55408 Get directions

blackwalnutbakery.com
@blackwalnutbakery

6 Postcards

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