"In 2024, husbands Osbaldo Hernandez and Dennis Ramey moved Frelard Tamales from a takeout window into a full-blown restaurant that shares a space with the couple’s El Suenito Brewing. Now the menu has a lot more than just tamales on it, but the tamales are still arguably the star of the show, and still available for pick-up. Make sure to get the lightly pickled veggies on the side." - Joey Carreon