Best Sushi Restaurants in the East Bay | Eater SF
"Ebiko’s roots come from family-owned Berkeley restaurant Kyoto Sushi, where Ebiko owner David Liu’s mother, Mei, has run the shop for the past 25 years. Now, Liu has a sushi shop of his own, running Ebiko as a daytime spot perfect for lunchtime or afternoon picnics. The kaisen don features a chef’s choice of sashimi, along with ikura and crab, and a daily special of seven pieces of nigiri with the day’s best fish options available." - Luke Tsai
Ebiko
