"The Prost Marketplace pod, next to the North Portland German beer bar, is home to a number of carts consistently serving lunch. Desi’s bowls of yellow-hued basmati rice, topped with tandoori tempeh or cardamom-chai chicken or masala pulled pork, deliver for a multifaceted mid-week meal. Matt’s BBQ easily makes some of the city’s best brisket, available a la carte by the half-pound or chopped in a sandwich with pickles and slaw. And for those who would rather repeat breakfast than move on to lunch fare, Fried Egg I’m in Love is open daily with pesto-slathered egg sandwiches. Prost Marketplace is home to ample covered and heated seating within the pod." - Brooke Jackson-Glidden
