How COVID-19 Is Affecting New Orleans’s Anticipated Restaurant Openings - Eater New Orleans
"El Cucuy: In the never-ending wave of taco joints to hit New Orleans the last few years, one that’s heavy metal and South American folklore-themed admittedly stuck out. In the works for nearly a year, plans for the trompo-style taqueria luckily always revolved around a large, shaded dining deck adjacent to the restaurant." - Clair Lorell
