"Brothers Maximiliano and Cristian Alvarez’s rustic restaurant in Little Haiti brings together solo diners and large groups who gather at the cozy dining areas marked with red brick walls, family photographs, and soccer memorabilia. Meat is the obvious star of the show here — crispy sweetbreads, sausage platters, and churrasco make up most of the menu. The family-friendly space also serves notable pasta options, including short rib ravioli and lamb ragu pappardelle. Go light or go all in, but make sure to order dulce de leche crepe for dessert." - Juliana Accioly
