"Whenever the subject of sushi in metro Detroit comes up, the discussion almost always turns to Noble Fish, beloved for consistently providing Detroiters with a oversized sushi rolls and nigiri for the past 30-plus years. What started as a market in 1984 later added a kitchen in 1991, along with a modest sushi bar where diners could marvel at the chefs’ expertise and dexterity in assembling nigiri and supple cuts of sashimi. The restaurant includes an expanded dining area. Prices are reasonable; diners can go for an assortment of nigiri or splurge on a large specialty roll like the Michigan, made with tuna, cucumber, avocado, and spicy mayo." - Serena Maria Daniels
Brenna Houck
