The Best Minneapolis and St. Paul Steakhouses | Eater Twin Cities
"This Argentinean steakhouse, opened in 2023 by local heavy hitter Daniel del Prado, is located in the middle of the North Loop in the building that used to house the Bachelor Farmer. While there are more popular cuts on the menu like dry-aged rib-eyes and filets, much of the draw for diners is four Argentine cuts that have a richer flavor and bit more “bite” to their texture: the entraña, asado de tira, vacio, and picanha. Looking for something a little different? They keep limited and rare cuts and preparations on rotation, like miso marinated rib-eye or a koji-inoculated flank." - Natalia Mendez
