"On Thursdays, chef Cathy Whims observes the Roman tradition of gnocchi Thursday, swapping out Nostrana’s regular pasta dishes for hand-formed gnocchi specials. The soft, pillowy dumplings are comfort food at its finest, with variations including leek and pancetta, ragu di prosciutto, and saffron cream. Meatball fans should make a point to dine here on Mondays, when pork and chicken meatballs are served atop a bed of pasta or on wood-fired pizza." - Janey Wong
