"This Sunnyside Indian spot, with its wide assortment of dosas and pakora, is an ideal place to snack on fried things and sip cocktails. For something more substantial, however, look to Dwaraka’s assorted house-made paneer dishes, from the creamy, pea-filled mutter paneer to the restaurant’s paneer tikka masala, which swaps the chicken for cubes of fresh cheese." - Rebecca Roland, Ron Scott, Eater Staff
