Dearborn, Michigan’s Best Restaurants | Eater Detroit
"All-halal coastal Italian seafood like pomegranate-glazed octopus, high-quality cuts of meat, pasta, and wood-fired, naturally leavened pizza are all on deck at this Dearborn fine dining establishment. Chef Hisham Diab is a Culinary Institute of America-trained alum and has a background working with chef Jared Gadbaw (who now runs Oak and Reel in Milwaukee Junction) when at the Michelin-starred restaurant Marea in New York. Reservations are available via Tock." - Serena Maria Daniels
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