Tucked in Dearborn, Tiliani charms with its cozy vibe, serving up vibrant halal coastal Italian fare including fresh pasta, wood-fired pizza, and delightful desserts.
"All-halal coastal Italian seafood like pomegranate-glazed octopus, high-quality cuts of meat, pasta, and wood-fired, naturally-leavened pizza have all been featured at this Dearborn fine dining establishment. Chef Hisham Diab is a Culinary Institute of America-trained alum and has a background working with chef Jared Gadbaw (who now runs Oak and Reel in Milwaukee Junction) when at the Michelin-starred restaurant Marea in New York." - Serena Maria Daniels
"In the coming weeks, Dearborn will also welcome a halal rendition of the cuisine with Tiliani." - Serena Maria Daniels
"Tiliani, located at 1002 South Military Dr., will lean heavily on seafood, high-quality cuts of halal meat, house-made pasta, and wood-fired, naturally-leavened pizza. It will feature a full bar and an outdoor patio. The outdoor seating area will be open at least part of the year and heated during colder months, offering diners an alternative space." - Serena Maria Daniels
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Saha Serene
Daniel Decker
Patty Rooney
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D Mouhot (Sparkles)
Djenabou Kaba