"This fast-casual spot offers filling, healthy bowls with a number of gluten-free and meatless options, with an emphasis on partnering with local, small-batch farms. Seasonal highlights include the turkey meatballs with charred broccoli and the gluten-free aloo tikki with mixed mushrooms. Blue Park Kitchen is a bit more under the radar than some of the bigger national and local chains in the neighborhood, so lines tend to move more quickly for those short lunch breaks." - Eater Staff
