Eco Terreno Urban Tasting Room

Boudin Bakery, San Francisco's iconic sourdough haven since 1849, serves up delicious clam chowder in bread bowls and light American bites in a bustling, tourist-friendly space.

At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.

Limoncello is your go-to Italian deli with deliciously stacked sandwiches, gourmet products, and a cozy vibe, perfect for enjoying outdoors.

Bloomstock is a charming Bayview cafe where you can indulge in delightful waffles—vegan, sweet, or savory—paired with great coffee, all enjoyed in a cozy outdoor parklet.

Foghorn Taproom is a cozy hangout serving up juicy chicken dishes and craft beer, perfect for catching games and weekend brunch in a chill setting.

Inle Burmese Cuisine in the Inner Sunset is a cozy spot serving up comforting dishes like mohinga and tea leaf salad, perfect for casual dining and shared meals with friends.

Monsieur Benjamin is a sleek Hayes Valley bistro where Chef Corey Lee dishes out modern French staples in a chic, gallery-like space ideal for pre-show bites.

A vibrant eatery serving flavorful wraps and Indian delights with a focus on sustainable ingredients, perfect for a casual meal.

The Anchovy Bar serves up a delightful mix of refined seafood, standout anchovy dishes, and creative desserts in a charming, laid-back atmosphere with side-walk seating.

Mandalay, San Francisco's first Burmese restaurant, dazzles with its vibrant atmosphere and mouthwatering dishes like the iconic tea leaf salad, packed with crunch and flavor, keeping locals coming back since 1984.