"New Orleans’s sushi scene has changed considerably in the last few years, with the arrival of restaurants like Yo nashi, Nagomi, and most recently, Yakuza House. Bisutoro continues the trend, one that comes from chefs trained classically in Japanese sushi — simple but elevated. It’s a promising new spot to try rare fish, specialty sake, and other traditional Japanese specialties." - Beth D'Addono, Clair Lorell