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"A compact, breakfast-focused outpost opening on the Third Street ground floor of the Beverly Center that replicates the brand’s pared-down, open-kitchen format—cement block walls, black-and-yellow accents—and offers a menu consistent with its other Los Angeles and Las Vegas locations. The shop opens on Friday at 8 a.m. and will keep daily hours from 8 a.m. to 4 p.m.; its arrival is framed as welcome news amid the mall’s months-long renovation that has limited dining options. The opening also comes as co-founder Alvin Cailan has relocated to New York to pursue new projects, while other high-profile food concepts continue to roll into the property." - Farley Elliott