How to Make Bread: Start With the Best, Baker-Recommended Tools | Eater
"The pastry chef experiments with creative cakes and breads flavored with matcha, Oreos, and yuzu, and uses a Gobel Cube nonstick loaf mold for small-batch testing—the compact size produces attractive mini loaves, has accompanied her from Korea, and has remained durable and rust-free after eight years of use." - Priya Krishna
