"Craving grits? Get them with shrimp or catfish and sunny-side up eggs at Booker’s in West Philly’s Cedar Park neighborhood. Other standouts on the modern Southern brunch menu at the inviting restaurant, which has a full bar, include chicken and waffles with strawberry butter, a deep-fried salmon burger slicked in a chipotle-honey glaze, and, for a veggie option, a herbed tofu scramble served with crispy home fries. Plus, it’s a great place to dress up and go people-watching." - Eater Staff, Ernest Owens
